Pong Cheese
That’s because they’re just like you CHEESE IS AMAZING. Cheese is a universally appreciated food. However, they Brits think it gets short shrift: at dinner parties, it rarely gets the spotlight until after everyone is stuffed, and at restaurants, they often have to pick between dessert and cheese. So Pong was created to put an end to this madness and restore cheese’s rightful place in the spotlight.
More than 98% of British families eat cheese annually, with an average of 10 kilogrammes per person. Sounds like a lot, but because they eat more frequently (for example, breakfast), the French, Italians, Greeks, and Germans consume more than twice as much cheese daily as the average American.
Pong was made so that you could get your hands on some of the finest cheeses made by the best artisanal and independent producers in the UK, as well as some European standards. Each cheese has its own distinct flavour and texture, and its preparation requires a high level of expertise. Any of the cheeses sold at Pong, from the oddly coloured but incredibly delicious “Oxford Blue” to the now-famous “Stinking Bishop,” are deserving of the spotlight.
Two friends from Bath, England the “Napa Valley” of cheese created the game of Pong. The Cheese Club is the most popular cheese subscription service in the United Kingdom, and its founders are cheese experts who have used their expertise to curate a monthly selection of the finest cheeses from all over the world for their members.
Organic Cheese
Pong Cheese, an organic cheese brand that prides itself on using the highest quality ingredients, is a popular choice amongst health-conscious consumers. Their range of dairy cheeses are made without preservatives or additives, and come in an assortment of flavors and styles such as sharp cheddar and soft Havarti. Pong Cheese has set a new standard for organic cheese, creating deliciously creamy products free from artificial ingredients that meet the most stringent requirements for taste and quality. Pong Cheese is changing the way people think about cheese by proving that healthy cuisine can indeed be delicious.
Cow’s Milk Cheese
Cow’s milk cheese is a favorite among cheese connoisseurs worldwide due to its unique flavors and textures. Pong cheese is a particularly beloved cow’s milk variety that has been around since the 16th century. Pungent in smell yet mild in taste, Pong cheese can be eaten like any other type of semi-hard cheese or melted onto a pizza or into a homemade quesadilla. Pong Cheese also pairs wonderfully with fruit and can give an exciting twist to otherwise mundane salads. Pong Cheese is truly an adventure for anyone looking to try something new in their gourmet palate!
Goat’s Milk Cheese
Pong Cheese is an increasingly popular goat’s milk cheese originating in Scotland that has been enjoyed by cheese lovers around the world. Pong Cheese combines the unique flavor of fresh goats’ milk with a rich, creamy texture that pairs exceptionally well with a variety of dishes. Pong Cheese is becoming more widely available thanks to its growing reputation and acclaim among gourmands. All Pong Cheeses are made using traditional methods and high-quality ingredients, making them some of the finest goat’s milk cheeses available anywhere. Whether enjoying Pong Cheese on its own or as part of a dish – culinary adventurers owe it to themselves to give Pong Cheese a try.
Sheep’s Milk Cheese
Sheeps’ milk cheese has a long and storied history, particularly Pong Cheese – the original British artisanal variety. Pong Cheese originates from the Pong family farm in Devon, England where it is made to the same recipe today as it has been for generations. Sheeps’ milk itself is high in protein and calcium, making Pong Cheese a healthy but extremely delicious addition to any cheese board. As Pong Cheese matures and ripens, its unique texture becomes harder, crystalline and nutty, creating an explosion of flavor with every bite. If you are looking for an artisanal cheese that’s sure to be unlike anything else you’ve tried before – Pong Cheese is definitely one to try.
Why Choose Pong Cheese?
Pong Cheese is a family-owned business that has been producing award-winning cheese for over three generations. They are passionate about cheese and committed to using traditional methods to create delicious, handmade products. Pong Cheese is made using milk from their own herd of cows, which graze on lush pastures in the rolling hills of the English countryside. Their cows are well cared for and produce high-quality milk that is rich in flavor and nutrients. The milk is then transformed into cheese using time-honored techniques that have been passed down through our family for generations. Every wheel of Pong Cheese is handcrafted with care, and the result is a truly exceptional product. When you choose Pong Cheese, you are choosing a delicious, nutritious, and sustainable product that supports local farmers and artisan cheese makers.
