Gousto is a meal delivery service that contains everything you need to make delicious and nutritious family meals in no time. By providing all the right ingredients and easy-to-follow recipes, Gousto makes cooking easier than ever while helping to make sure your meals are tasty and healthy. Choose from a range of international cuisines from Italian pasta dishes to Indian curries, with luxe options like steak or vegan meals to choose from as well. With Gousto meal kits, you can avoid spending long hours in busy grocery stores – instead have your favorite dishes provided quickly and conveniently straight to your door! With quality ingredients and delicious recipes, Gousto can help you get weekday dinners on the table without all the effort and expense.
5 Quick and Tasty Recipes from Gousto
We will share 5 quick and tasty recipes from Gousto that are perfect for busy weeknights. These recipes are not only easy to make, but also delicious and nutritious. So, get ready to impress your family and friends with your cooking skills!
1. King Prawn, Garlic & Chilli Linguine
This classic Sicilian pasta dish is sure to tantalize your taste buds! The combination of chilli, garlic and parsley create a flavourful profile that is balanced out by the sweetness of juicier king prawns. The lemon creates a bright finishing touch that allows all the flavors of each component to work in harmony. Serve as is or with a side of baby leaf and cherry tomato salad. Either way, you’re sure to have an enjoyable culinary experience!
Ingredients contain
- 1 lemon
- 1 red chilli
- 1 garlic clove
- 1 spring onion
- 10g parsley
- 125g cherry tomatoes
- 50g baby leaf salad
- 171g raw peeled king prawns
- king prawn (penaeus vannamei) (CRUSTACEAN) 93%, added water, salt. may contain molluscs
- 190g linguine:
- durum WHEAT semolina, may contain EGG
2. Sticky Black Pepper Steak With Pak Choi
This one is a real winner – easy to make, full of flavor and ready within ten minutes – what’s not to love? The bangin’ Cantonese-style dish combines a hint of peppery heat with warm, comforting tastes for an unforgettable experience. Serve it up with some brown rice and you’ve got yourself a filling, satisfying meal that will keep you energized for hours. So, if you’re looking for a quick way to make your taste buds go wild – this one’s the answer!
Ingredients contain
- 200g pak choi
- 20g hoisin sauce: water, sugar, white miso paste (SOYA) (water, soybeans, rice, salt, alcohol (ethanol), cornflour, garlic puree, caramelised sugar syrup, five spice (cassia cinnamon, fennel, ginger, star anise, clove), rice vinegar, chilli puree, yeast extract , salt, citric acid.
- 15ml tamari soy sauce: water, SOYA beans, salt, alcohol (ethanol)
- 15ml Chinese rice wine: rice wine (100%). Contains: alcohol
- 2.5g cracked black pepper
- 2 x 150g British rump pavé steak: Sliced rump heart steak
- 280g cooked brown long grain rice: water, wholegrain rice, rapeseed oil.
3. Chickpea, Spinach & Coconut Curry With Brown Rice
Indian curries have delighted palates around the world for centuries, but they can often take hours to prepare. If you’re short on time but still crave a rich, flavorful curry, this 10-minute recipe is perfect for you! All it takes is pre-steamed brown rice and aromatic spices to turn simple ingredients into an explosive flavor experience that will put a smile on anyone’s face. In no time at all you’ll be tucking into a tasty weeknight winner – just sizzle, ding, and serve!
Ingredients contain
- 125g cherry tomatoes
- 20g mango chutney: sugar, mango 48%, vinegar, salt, chillies, ginger, garlic
- 120g spinach
- 16g tomato paste
- 50g solid creamed coconut
- 15g ginger & garlic paste: ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
- 1 tsp turmeric
- 5.5g vegetable stock mix: Dried glucose syrup, yeast extracts, salt, sugar, onion powder, carrot juice powder, tomato powder, rapeseed oil, herb (lovage), natural flavouring
- 390g chickpeas: chickpeas (56%), water
- 1 tsp nigella seeds
- 280g cooked brown long grain rice: water, wholegrain rice, rapeseed oil.
- Curry powder 1tbsp: cumin seed, coriander seed, onion powder, turmeric, salt, sugar, chilli powder, garlic powder, paprika, black pepper, cardamom, ginger, fenugreek seed, ground cassia, clove, ground bay leaf, natural paprika flavouring, anti-caking agent: silicon DIOXIDE. May contain gluten. (1 tbsp, 8.5g)
4. Creamy Garlic Mushroom Gnocchi
What a delicious smelling dish that is sure to tantalize your taste buds! If you thought making a great meal took a lot of effort and time, think again. You just have to prepare the gnocchi and caramelise some mushrooms with roasted garlic. Then we move on to preparing an explosion of flavour – the creamy mustard sauce. What do you top it all off with? Why, Italian hard cheese and freshly torn basil, of course! Your mouthwatering creation is now ready to be devoured. So go ahead, dig in and enjoy!
Ingredients contain
- 8ml soy sauce: water, SOYA bean, WHEAT (GLUTEN), salt, alcohol (ethanol)
- 5g basil
- 80g spinach
- 160g chestnut mushrooms
- 35g Italian hard cheese: pasteurised cow’s MILK, starter culture, salt, vegetarian microbial rennet, calcium chloride
- 15g roasted garlic paste: Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
- 350g gnocchi: water, potato flakes (potato, mono and di glicerid of fatty acids, natural flavours), WHEAT flour (GLUTEN), potato starch, rice flour, salt, spices, lactic acid (acidity regulator), pottasium sorbate (preservative)
- 5.5g Dijon mustard: MUSTARD seeds, water, vinegar, white wine 5% (SULPHITES), salt, sodium bisulphite (SULPHITES), contains alcohol and may contain, GLUTEN (WHEAT)
- 80g crème fraîche: MILK, cream (MILK), stabiliser (maize and potato starch), lactic cultures, preservative (potassium sorbate)
5. Baked Ratatouille Tortiglioni With Goats’ Cheese
This quick-prep pasta dish is sure to become a fast and easy favorite for busy weeknights – no need to stand at the stove and watch it cook! Roasted red onion, pepper, courgette, and melty goats’ cheese add amazing flavor to this simple but delicious one-pan meal. The combination of creamy goat’s cheese and roasted veggies atop a bed of seasoned pasta will make for an unforgettable dinner your entire family can enjoy. To top it off, you’ll save time on the preparation and clean up because all of the ingredients cook together in the oven!
Ingredients contain
- 1 red onion
- 1 yellow pepper
- 1 garlic clove
- 1 courgette
- 200g tortiglioni: durum WHEAT semolina (GLUTEN), water
- 75g soft goats cheese: pasteurised goats MILK, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
- 210g canned finely chopped tomatoes: tomatoes, acidity regulator (citric acid)
- 1/2 tsp dried chilli flakes
- 15ml Henderson’s Relish: water, spirit vinegar, colour (plain caramel), sugar syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, garlic oil
- 11g vegetable stock mix: Dried glucose syrup, yeast extracts, salt, sugar, onion powder, carrot juice powder, tomato powder, rapeseed oil, herb (lovage), natural flavouring
- 1 tsp dried basil
Experience Delicious Home-Cooked Meals with Gousto
In today’s busy world, making time for delightful home-cooked meals can feel like an insurmountable feat. That’s where Gousto comes in! Gousto is the perfect way to enjoy delicious dinners any night of the week and it doesn’t require any extra research or meal planning. With a huge selection of family favorites and unique dishes from around the globe, creating exciting meals has never been easier. Just pick your recipes and get ingredients delivered right to your doorstep with step-by-step instructions to follow! No more scanning through cabinets or buying too much at the grocery store. Give Gousto a try today and find out why so many people love it for quick and simple cooking. Bon Appetit!
