Gordon’s original dry gin was first distilled in London in 1769. The recipe has remained unchanged for over 250 years, and the process of distillation is still carried out in the same way today. The careful selection of botanicals and the use of only the finest juniper berries give Gordon’s gin its distinctive taste.
The gin is then distilled three times to ensure its smoothness and purity. This award-winning gin is perfect for any occasion, whether it be a quiet night in or a lively party. So why not pour yourself a glass and enjoy the unforgettable taste of Gordon’s original dry gin.
What is Gordon Dry gin made of?
Gordon Dry gin is made with a blend of botanical ingredients, including juniper berries, coriander seeds, and orange peel. The exact recipe is a closely guarded secret, but the Gin Guild of London has verified that these are the three essential ingredients. To make Gordon Dry gin, the botanicals are macerated in neutral spirit for 24 hours.
The macerate is then distilled in a copper still, and the resulting distillate is cut with purified water to produce a final alcohol content of 40%. The gin is then left to rest for two weeks before being bottled. Thanks to its distinctive flavour profile, Gordon Dry gin has become a favourite among bartenders and cocktail enthusiasts around the world.
How strong is Gordon’s gin?
Gordon’s gin is a popular choice for cocktails and mixed drinks, but how strong is it? Gordon’s gin is 47.3 percent alcohol by volume, which makes it slightly stronger than most other brands of gin. This higher alcohol content gives Gordon’s gin a stronger flavor that can be helpful in cutting through the other ingredients in a cocktail.
It also means that Gordon’s gin will get you drunker faster than a lower-proof gin. So if you’re looking for a strong gin that can hold its own in a mixed drink, Gordon’s is a good option. Just be sure to drink responsibly!
Is gin good for health?
Gin has long been reputed for its health benefits, and there is some evidence to support this claim. Gin is high in juniper berries, which are thought to have antioxidant and anti-inflammatory properties. Juniper berries are also traditionally used as a natural diuretic, helping to flush out toxins and excess water from the body. Gin also contains botanical ingredients like lavender and citrus peel, which can help to soothe the digestive system.
Additionally, gin is often drunk with tonic water, which contains quinine. Quinine is a bitter compound that has been shown to have antimalarial properties. While there is no evidence that gin can prevent or cure malaria, it may help to lessen the symptoms if you are infected. Overall, gin appears to be a relatively healthy drink choice, providing some potential health benefits while also being low in calories and sugar.
Gordon’s is a brand of dry gin that was first created in 1769 by Alexander Gordon. The company’s signature product is its original London dry gin, which is made with juniper berries, coriander seeds, and angelica root. Gordon’s gin is one of the most popular brands of gin in the world, and it is available in a variety of sizes and bottle shapes.
The company also produces a range of other products, including a vodka, a rum, and a tequila. Gordon’s products are distributed in over 180 countries and are sold in over 50,000 outlets. The company’s slogan “The Spirit of London” encapsulates its position as one of the most iconic brands in the city. To find the most suitable Gin just visit the The Bottle Club website.
