Have you ever wondered why some teas are like a calming ceremony and others are a disappointment on the first gulp? The tea world is big, yet not every brew is equal. The flavour, aroma and health benefits of a tea can be altered drastically by the soil in which the leaves are grown, the time of day they are harvested, and many other factors. The most typical demand of tea enthusiasts is to find the blend that can not only be a pleasure to the senses but also exude purity, craftsmanship, and a long-standing tradition.
The Hidden Truth is in the Origin
Sourcing, quality, and preparation are often what separates a forgettable cup of coffee and a memorable one. It could be the flowering beauty of green tea or the spicy, rich depth of a chai, but the finest teas are created with purpose-high-altitude gardens, centuries-old scenting techniques. When one decides to go organic and to responsibly harvest teas, the flavour opens up to become rich, textured, and naturally flavoured. The journey of quality mixes can make a plain beverage a ritual of health and pleasure.
A Delicious Trip with RISHI TEA & BOTANICALS
RISHI TEA & BOTANICALS is an award winning range of organic teas and matcha that are sourced directly to growers worldwide. Their handpicked choices are a tribute to traditional processes, daring natural ingredients and craft infusion. Be it the subtle flavors of a green tea or the boldness of a black tea blend, RISHI TEA & BOTANICALS is all about purity, sustainability and the real taste.
Discover the Difference of These Teas
Every product of RISHI TEA & BOTANICALS is like a combination of the past and the future. These mixtures are not only famous due to their high quality but also due to the healthy ingredients and the rich flavours. They offer conscious hedonism, everyday routines and self-care. Perfect for tea lovers and adventurous novices, these blends are designed to be explored and enjoyed. Whether they want a soothing daily cup or a wake-up call at the beginning of the day, these teas will make them appreciate the leaf more.
Earl Grey Supreme
Designed to perfection and enhanced by considered sourcing, Earl Grey Supreme is a luxurious reworking of a classic favourite. It is a blend of black tea with high-quality Yunnan Dianhong tea that gives a velvety base with smooth caramel notes. The tea is infused with the first-press essential oil of real bergamot citrus fruit grown in Calabria, Italy, with strong aroma and floral depth, and is an upgraded version of Earl Grey. This flavoured tea is unlike most of them since it focuses on quality of ingredients and tradition.
The most outstanding thing about it is the first-press oil, which is only collected in late autumn when the natural oils of the bergamot are most fragrant. Such seasonal care provides that the final brewing has a layered note of citrus-fruit without excessive bitterness. The Dianhong base is a perfect accompaniment with its soft, malty depth that stays with each cup and is perfect as a contemplative drink or as a daily treat to a connoisseur.
- Premium Base – High grade Yunnan Dianhong black tea
- Citrus Elegance – First-press Italian bergamot oil
- Layered Complexity – Caramel, floral and smooth richness
- Aromatic Profile – Very sweet-smelling, rich
- Seasonal Precision – Oils are selected only at the peak of their harvest
Savour the finest tradition of citrus black tea today!
Jasmine
Fine, aromatic and rich in cultural heritage, Jasmine green tea is a lesson in grace. This green tea is produced in the misty highlands of Xuan En, Hubei Province, and is scented with centuries old techniques. Tea leaves are covered with fresh jasmine flowers every night during several days, so the green tea can absorb the natural scent of the flower. It is an ancient scenting procedure and the result is a tea which is relaxing, mellow and refreshingly floral but not overbearing.
It has a good craftsmanship and purity in a market that tends to be saturated with artificially flavoured products. The base of the tea, which was cultivated at high altitude, is smooth with a sweet finish. In every cup, the care during harvest and during scenting can be tasted, which makes it a very artisanal experience. It produces a blissful infusion, which is perfect during break time in the afternoon or when one wants to relax and have some meditative time, giving a subtle energy boost and a sophisticated taste.
- Classical Scenting – Hand layered Jasmine flowers
- High-Mountain Origin – Xuan En Hubei Province Tea
- Subtle Floral – Not heavy, not overpowering
- Cultural Heritage – More than 800 years old craft and practice
- Clean Energy – Fresh, clean and light bodied
Relax with the timeless elegance of a true floral infusion!
Masala Chai
Strong, revitalizing and centuries-old in its heritage, Masala Chai is a spiced black tea experience that both burns the palate and the soul. Rich Assam and Orange Pekoe Thai tea of the north are selected to provide potent and malty blending. These are then perfectly rounded out by a chorus of spices: Guatemalan cardamom, Saigon cinnamon, cracked black pepper, ginger and cloves. All the ingredients are selected both in terms of quality and harmony, which makes the chai highly aromatic and perfectly spiced.
The characteristic that makes this blend unique is that it is authentic and unapologetically spicy with smooth body. Whereas other chai blends are either excessively sweet or light, this one brings the spice and the depth that authentic Indian masala chai is known to have. Perfect to wake up or to enjoy a cosy afternoon, the strength and spiciness also make it a great candidate to be brewed with milk or alternative plant-based milk.
- Spice Harmony – Cardamom, ginger, cinnamon and so on
- Malty Strength – Assam and Thai Orange Pekoe foundation
- Aromatic Punch – Lively, spicy and hot
- Authentic Profile – True to traditional chai flavours
- Perfect Pairing – Good with milk or sweeteners
Embrace bold flavours in every warming and spicy sip!
Barista Matcha
Barista Matcha is a high-quality, yet sturdy Japanese green tea powder that was designed to be versatile in the modern world. The powder is made of organic first and second harvest tencha leaves that are shaded over several weeks to increase L-theanine and chlorophyll to increase flavour and nutritional value. It is smooth in texture with a strong taste of green tea that blends easily in lattes, smoothies and even cooking.
This matcha is not a ceremony-only product but a practical, colorful, and flexible product that can be used daily. The powder retains the earthiness and bright green color whether it is mixed with milk, added to juices, or baked goods. Its inherently stimulating amino acids give it a laser like focus without the crash of a coffee, and its umami flavour gives it a deep richness with each drink. It is perfect to use both in classical whisking and innovative blending, which makes it suitable both to the purists and to the fans of modern matcha.
- Multipurpose Usage – Can be used in lattes, baking or beverages
- Clean Energy – L-theanine and amino acid rich
- Smooth Texture – Easy to blend with uniform quality
- Bright Flavour – Earthy, grassy, aggressive
- High Growth – 3–4 weeks of shade-grown
Fuel your day with smooth, rich and energising green tea powder!
Golden Yunnan
Golden Yunnan is a smooth, rich and heritage-based black tea that is manufactured using Dianhong grown in Yunnan Province, China. This is a high grade of Mengku heirloom varietal trees which are deep and smooth. The leaves are expertly oxidised to create a warm auburn colour with golden buds and create a brew with a strong character, chocolate notes and a hint of spice.
It has a balanced profile, which is full-bodied yet not rough on the edges, making it a perfect drink to enjoy every day and still have a high-end experience. The multi-layered character of the tea, which includes the sweetness of lychee, and the rich malty flavours, makes it one of the best teas to be used by the people who like strong teas but not bitter. Its consistency and its sophisticated quality makes it a treat to the connoisseur and to the newcomer to the world of high quality black teas.
- Heritage Leaves – Mengku heirloom tea varietals
- Multi Dimensional Flavour – Chocolate, spice and lychee
- Full Body – Powerful, but smooth with maltiness
- Golden Oxidation – Colourful and tasty
- Unified Finish – Clean, polished, everyday-sipable
Discover a bold black tea with elegance in every golden sip!
Tradition Brewed Into Every Leaf
Such outstanding tea products of RISHI TEA & BOTANICALS are not only drinks, but a part of heritage, commitment, and the search of sensual perfection. Be it strong and invigorating or subtle and soothing, every tea is a thoughtful choice of ingredients and procedures to make ordinary routine special. They are carefully selected and creatively combined and provide some unusual glimpses into the most legendary tea cultures of the world.
All the way up to gardens in the mountains, artisan scenting methods, and heritage-level leaves, these blends introduce an authenticity of the world into every cup. Their natural purity and the ability to be used in a variety of ways make them designed to fit not only the experienced tea drinkers but also the ones who are just starting their adventure. They encourage us to go further and see what tea may become when the tradition and the innovation meet and align with the intention.
Experience authentic flavour by choosing your ideal brew today!
