This pink prosecco, which is primarily made from the glera grape, which is native to northern and eastern Italy, gets its rosy hue from the addition of 10-15 percent pinot nero (aka, pinot noir). The end result is a lovely pink wine with fine, persistent bubbles that is both elegant and refreshing.
What’s the difference between Prosecco and Prosecco Rosé?
When it comes to flavour, Rosé Prosecco is a lot like regular Prosecco in that it retains the vibrant bubbles and freshness that are typical of the latter. In exchange for the improved colour, a floral and fruity flavour, similar to that of summer berries, has been added to the blend.
Total price: £16.50
What is Prosecco Rosé Champagne?
The grapes used to make Prosecco Rosé must be grown in a specific geographic area and meet stringent quality standards set by the Italian government before they can be legally labelled as such by the wine industry. Approximately 85 percent of the grapes used in its production are Glera, with the remaining 10 percent coming from Pinot Noir (about 10-15 percent ).
What is Prosecco Rosé like?
It is a delicate and refreshing sparkling wine with elegant strawberry flavours that is made from Prosecco. Pinot Noir is used to give a summery pink hue to the traditional white Glera, and the grapes are sourced from DOC vineyards in North-Eastern Italy to create this wine. In addition to serving as an excellent aperitif, this wine pairs well with antipasti.
A chilled bottle of Prosecco should be served, but how chilled should it be? Once our sparkling wine has reached a temperature of between 6 and 8 degrees Celsius, we recommend that you serve it immediately. This way, it’s cool enough to be refreshing without being too cold to risk dulling the vibrant flavours of the ingredients. To find the most suitable shoes just visit The Fortnum&Mason website.
