About The Great Wine Co.
Wine is about people most of all. Their company is run by people that enjoy wine. Their goal is to introduce you to the people that passionately, carefully, and attentively create this amazing beverage. This will help them to build relationships, distribute happiness, and inspire fervor. Here The Great Wine Co. present the whole, multicolored picture of vineyards, locations, people. The Great Wine Co. will deliver you what’s excellent on the day and lead you to the appropriate wines for the tastes of the season in their seasonal world. Great wine experiences are personal, hence The Great Wine Co. will always put you, the wine consumer first. Let them listen and learn; The Great Wine Co. will make sure you get the correct wine for the correct cause.
The Old Bloke and the Three Young Blondes
For The Old Bloke and the Three Young Blondes, tiny batches of Shiraz grapes are carefully processed to capture McLaren Vale’s essence. Shiraz grapes are gently crushed and fermented with white grape skins in open fermenters to add depth. Foot treading two-thirds of the way through fermentation gives the wine its rich texture and depth. After fermentation, the wine is basket-pressed and aged in old French and American oak barrels. The wine rests on lees for maturing, with no racking till blending and no fining or filtration. This hands-on method produces pure, powerful wine. This vegan and vegetarian-friendly dry Shiraz represents its location and winemaking traditions with a deep crimson hue and 15% alcohol.
Haven Pinot Noir
The distinctive personality of the Mornington Peninsula in Victoria is brought to light in Haven Pinot Noir through a painstaking winemaking procedure. Fermentation was carried out in large-format concrete and wooden tanks after the grapes were thoroughly destemed. The fruit was able to shine through over the 19 days of ambient yeast-driven spontaneous fermentation. Gently pressing the wine after fermentation allowed it to settle into new French oak barriques, making up 20% of the total, where it underwent indigenous malolactic fermentation. Over the course of its fourteen months in barrel, the wine was just once racked, guaranteeing a well-rounded flavor. This medium-bodied Pinot Noir has a clean, unfiltered flavor because it was bottled without fining or filtering. It is suitable for vegans and vegetarians due to its mild 12.5% alcohol concentration and refined red color. Savor the very heart of great winemaking with a glass of Haven Pinot Noir now, and be enchanted by its subtle complexity.
Discover the elegance of Haven Pinot Noir—order your bottle today and indulge in the refined flavors of Mornington Peninsula’s finest.
Chardonnay
Chardonnay from Tasmania is made with great care so that its unique flavor and finesse can shine. The grapes are picked by hand and then pressed whole bunch into puncheons made of one, two, or three-year-old French oak. Native yeasts then start the fermentation process. After the main fermentation, the wine goes through partial malolactic fermentation without stirring the lees. This keeps the wine’s fresh and lively flavor. The wine then ages for eight months in wood barrels and then for two more months in a tank, which helps the flavors blend well. This white wine has a crisp, dry taste and a classy 12.5% alcohol level. It is the perfect example of Tasmanian Chardonnay. It comes in a 75cl bottle with a screw cap and is suitable for vegetarians. It provides a polished and complete drinking experience. Today, try the refined complexity of Chardonnay and enjoy the refined details of Tasmanian winemaking.
Experience the refined elegance of Tasmanian Chardonnay—order your bottle today and savor the sophisticated flavors of expertly crafted wine.
Red Art Shiraz (Cellar Release)
One amazing example of medium to full-bodied brilliance is the Red Art Shiraz (Cellar Release) from the famous Barossa Valley in South Australia. Reflecting the intensity and depth unique of the area’s premium Shiraz, this beautifully hued red wine boasts a strong 14.5% alcohol concentration. Designed to accentuate Syrah’s nuanced flavors, it presents a convincing picture of luscious fruit, spice, and subdued oak influences. Designed for people who value both quality and ethical decisions, this vegan and vegetarian Shiraz is presented in a 75cl bottle with a screw cap closure. Perfect for cellar aging, the Red Art Shiraz guarantees to evolve even more depth and richness over time. Discover the extraordinary workmanship of Barossa Valley with a bottle of Red Art Shiraz right now and savor a wine that really captures the artistic sensibility of Australian winemaking.
